The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals.  Best paired with fattier cuts of pork, lamb, and poultry, especially when combined with a sweet fruit element, and vegetables such as potato, mushroom, pumpkin, and legumes.  Add to bbq baked beans or warm pumpkin soup.  Toss cranberries and sausage, or apricots and bacon along with sage into your poultry stuffing for the perfect holiday bird!

country of origin: USA
status: organic
size: 12 grams