Herbes do Provence is the fragrant taste of summer.  It adds sophistication and an herb garden's work of complexity to simple dishes.  Dress up a roast chicken, pork, salmon, coat fresh chevre, mix into a vinaigrette for salad, or toss with roasted potatoes.  This is a very multipurpose and delicious spice blend.  Bon Appetit!

Instructions for Optimal Pleasure: Coat your favorite protein liberally prior to cooking. Toss a teaspoon on potatoes or roasted veggies, add a pinch to salad dressing or your favorite soft cheese.  

Gourmet Ingredients: Rosemary, lavender buds, tarragon, marjoram, Himalayan crystal salt, spices.

Size: 120 grams