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Rhubarb is the official herald of spring on our farm. We reward it's tart vigor by combining it with everyone's favourite flavour vanilla. The delicious result tastes of cream soda with a zing.
Ingredients: Raw cane sugar*, rhubarb*, water, citric acid, vanilla bean*. *organic ingredient
How to use: Combine 15mls or 1 tablespoon of syrup with 250mls of sparkling spring water.
Refrigerate after opening. Shake before use.
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